Sweet Potato Breakfast Hash

Sweet Potato Breakfast Hash 2

A few Saturdays ago I decided to experiment and switch up our Saturday breakfast routine. Using what I had, I made this hardy breakfast dish. This hash is a new favorite at our house and has already made an appearance this week in our breakfast routine. I love the simplicity of ingredients but depth of flavor. I also like the sweetness of the potato and coconut oil.  Here is how it goes…

Sweet Potato Breakfast Hash


1 Large Sweet Potato 

1/2 Pound Sausage

2 Tablespoons Coconut Oil

Salt + Pepper


Add coconut oil to nonstick skillet on medium heat.


Add sweet potatoes to heated oil.


Sweet potatoes will begin to brown. Add salt and pepper to sweet potatoes.


Crumble sausage on top of sweet potato.


Sausage will begin to cook and potatoes will become crispy and golden.


Crack 3 eggs directly on top of hash and cover. Cook to your favorite egg consistency.

IMG_7298 IMG_7303

There is nothing I love more then to cut into my egg and it be slightly runny!


~ xoxo, Lindsey


One thought on “Sweet Potato Breakfast Hash

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s